無二
MÙNI
Ultra Premium
別誂え
Special Edition
Michelin Restaurant’s favorite
一滴に広がる、情熱の宇宙
Into the ultimate universe of sensations
Second to None.
Modern yet traditional, passionate yet smart, smooth yet sharp, opens doors to a new cosmos of sensations.
Iced in -2 C° for 12 months
日本アルプスの雪解けが、悠久の時を経て磨かれた、やわらかで清冽な仕込み水。
その繊細な水質に寄り添い、時と忍耐を重ねることで、麹と酵母は静かに育まれ、米の本質を奥深く引き出します。丹念な低温発酵から生まれるのは、澄みきった美しさと、豊かな余韻を併せ持つ一献。
Extracting the purest water in Japan from the snow-alps areas, as it’s filtered through a naturally formed riverbed, the softest brewing water creates a challenge to brew sake.
Turning the downside into an upside, we borrow the power of time and the virtue of patience to brew our sake. Overtime, the modest mineral levels gently feed the self-cultivated yeast to form a miracle growing process in a below-zero temperature environment, which in turn generates a healthy medium for a perfect fermentation of the koji mash to drive out the essentials of the rice at a deeper and richer level. Through a long, labor-intensive, slow, and attentive fermentation process, the finest and delighting sake is yielded.
Aroma on the Nose
Fruity like melon, pineapple, and hint of neroli
メロンやパイナップルのようなフルーティーな香りに、ほのかなネロリの香り
Taste on the Palate
淡い黄金色を纏う、ふくよかで優美な純米吟醸。メロンの芳醇な香りが花開き、パイナップルとブルーベリーの鮮やかな果実香が幾重にも重なります。甘みと旨みが豊かに調和し、シルクのようになめらかな口当たりとともに、奥行きのある味わいへ。力強く伸びやかな余韻は、暗闇の宇宙を駆け抜ける一筋の光のように、鮮烈な印象を残しながら長く続いてゆきます。
Golden hue with a melon fragrance, semi full bodied, lusciously sweet and umami, with a vigorous long tail. Blooming aromas of melon along with a mixture of pineapple and blueberry. The semi full-bodied junmai ginjo has an elegant hue of light gold. The well-balanced sweetness and umami flavor set a rich and firm tone. The silky smoothness enhances the lusciousness when the sake meets the palette. The aftertaste is long and impressively lingering, like a light passing through the darkened universe background.
Main Tasting Notes
Sun ripened honeydew melon
Delightful blueberry
Juicy tropical pineapple
陽光に満ちたメロンの甘美さ、
弾けるブルーベリー、
滴るように瑞々しいパイナップル、鮮烈な果実の饗宴
無二 | 極上 ・別誂え
MUNI “Second to None”
Michelin stars restaurants’ favorite
Exclusively innovated, brewed, and bottled in Japan by THE SAKE LABO
Listed by Michelin Starred restaurants
5 Star Customer Reviews
Origin: Nagano, Japan
ABV: 15%
Polish Rate: confidential
Size: 720ml
SMV: 0
Rice: 100% Hitogokochi
Class: Ultra-Premium
Aroma: Melon, pineapple, neroli
Taste: Tropical pineapple, sun ripened melon, juicy blueberry
Serving Guide: Store in dry cool place. Enjoy the product within 2 days after opening. Chill till 45-50F(8-10C) before drinking
Food Pairing: light salad, assorted tempura