五千仞
GOSENHA
Ultra Premium
別誂え
Special Edition
Proudly listed by Michelin Star Restaurants
「極上無二」を極めた、日本酒のかたち
Timeless landmark of the ultimate uniqueness and the highest quality
Ice aged in -2 C° for 24 months
日本アルプスの雪解けが、悠久の時を経て磨かれた、やわらかで清冽な仕込み水。
その繊細な水質に寄り添い、時と忍耐を重ねることで、麹と酵母は静かに育まれ、米の本質を奥深く引き出します。丹念な低温発酵から生まれるのは、澄みきった美しさと、豊かな余韻を併せ持つ一献。
Extracting the purest water in Japan from the snow-alps areas, as it’s filtered through a naturally formed riverbed, the softest brewing water creates a challenge to brew sake.
Turning the downside into an upside, we borrow the power of time and the virtue of patience to brew our sake. Overtime, the modest mineral levels gently feed the self-cultivated yeast to form a miracle growing process in a below-zero temperature environment, which in turn generates a healthy medium for a perfect fermentation of the koji mash to drive out the essentials of the rice at a deeper and richer level. Through a long, labor-intensive, slow, and attentive fermentation process, the finest and delighting sake is yielded.
Aroma on the Nose
Fruity like Bartlett Pear,
Floral like Neroli Flower, Magnolia
バートレットペアを思わせる、みずみずしく上品な果実の香り。ネロリやマグノリアの花が静かに重なり合う、洗練されたフローラルノート。
Taste on the Palate
冷酒にて: グラスに注いだ瞬間、重なり合う果実のアロマが豊かに立ち上がり、上質な味覚体験の幕開けを告げます。バートレットペア、ライチ、白桃を思わせる瑞々しく澄んだ香味が口中に広がり、なめらかでやわらかな口当たりとともに、ほのかにドライな余韻へと美しく溶け込んでいきます。
常温にて: 一転、ふくよかで奥行きのある表情へ。蜂蜜の甘やかさに、ほのかなシナモンの気配が寄り添い、芳醇で凛とした香りを醸し出します。口当たりはまろやかで丸みがあり、吸い込まれるような静かな余韻とともに、心地よい辛口の余韻が長く続きます。
五千仞は、現代的で軽やかな酸味と、ほのかな甘み、そして研ぎ澄まされたキレのある後味が美しく調和した、なめらかで洗練された一本。その余韻は、いつまでも静かに心に残ります。
When chilled, complex fruit aromas in the bouquet create the introduction to a wonderful taste experience. Clear and fresh whims of ripe Bartlett pear, lychee, and white peach emerge on the palate. The pleasantly soft texture harmonizes great with a subtle dry finish.
When at room temperature, this sake comes full bodied, with bona-fide rich complexities. The bold and pure aroma inhabits a delicious bouquet of honey and a touch of cinnamon. Its entry is smooth and rounded leaving an irresistibly long dry tail. All in all, GoSenHa is a beautifully smooth sake with a light modern acidity and a touch of sweetness with an exquisitely dry finish that lingers.
Main Tasting Notes
fruity and floral aroma
complex, lush, layered
sun ripened bartlett pear
the fling of lychee
a slice of juicy white peach
a drip of raw honey
a muscular touch of smoked cinnamon
Explosive fruity and floral aroma, silky, smooth, layered, sophisticated, full bodied, and a long dry tail.
華やかに弾ける果実と花々のアロマ。絹のようになめらかな口当たりに、重なり合う奥行き、洗練されたフルボディ。そして、凛としたドライな余韻が美しく、長く続きます。
五千仞 ｜ 極上 ・別誂え
GOSENHA “Five Thousand Blades”
Proudly listed by Michelin Star Restaurants
Exclusively innovated, brewed, and bottled in Japan
5 Star Customer Reviews
Iced in -2 C° for 24 months
Origin: Nagano, Japan
ABV: 15-16%
Polish Rate: confidential
Volume: 720ml
SMV: -1
Rice: 100% Hitogokochi
Class: Ultra-Premium
Acidity: confidential
Aroma: Bartlett Pear, Neroli Flower, Magnolia
Taste: Bartlett Pear, Lychee, White Peach, Honey, Smoked Cinnamon
Serving Guide: Store in a cool, dry place. Serve chilled at 45–50°F (8–10°C). Refrigerate after opening and enjoy within two days.
Food Pairing: Umami dishes like grill meat, roast vegetable, and pasta; or light dishes like sashimi or sushi